Introduction:
Are you craving something crispy and savory but want to avoid the deep-fried calories of regular french fries? Look no further than these delicious baked potato wedges! Made with just a few simple ingredients, these wedges are a healthier alternative that will satisfy your cravings without the guilt. Plus, they're incredibly easy to make at home. Let's get started!
Ingredients:
- 4 large russet potatoes, scrubbed clean
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Cooking spray
Instructions:
Step 1: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone mat.
Step 2: Cut the potatoes into wedges. Start by cutting each potato in half lengthwise. Then, cut each half into thirds or quarters, depending on the desired thickness of your wedges.
Step 3: In a large bowl, combine the cut potato wedges, olive oil, salt, black pepper, paprika, and garlic powder. Toss everything together until the wedges are evenly coated with the seasoning mixture.
Step 4: Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they don't overlap. This will ensure even cooking and crispiness.
Step 5: Lightly spray the potato wedges with cooking spray. This will help them crisp up nicely in the oven.
Step 6: Bake the potato wedges for 20 minutes. After 20 minutes, remove the baking sheet from the oven and flip the wedges over using a spatula or tongs.
Step 7: Return the baking sheet to the oven and bake for another 15-20 minutes, or until the wedges are golden brown and crispy on the outside and tender on the inside.
Step 8: Once the potato wedges are cooked to your desired crispiness, remove the baking sheet from the oven and let the wedges cool for a few minutes.
Serving Suggestions:
These baked potato wedges are delicious on their own, but you can also serve them with your favorite dipping sauces like ketchup, ranch, or chipotle mayo. They make a great side dish to burgers, sandwiches, or grilled meats. You can also dress them up by sprinkling them with grated Parmesan cheese, chopped fresh herbs, or a sprinkle of smoked paprika.
Variations:
- For a zestier flavor, add a pinch of cayenne pepper or chili powder to the seasoning mix.
- Swap out the olive oil for avocado oil or melted butter for a richer taste.
- Experiment with different seasonings like Italian seasoning, cajun spice mix, or ranch seasoning.
Conclusion:
Crispy on the outside and fluffy on the inside, these baked potato wedges are a healthier and equally delicious alternative to traditional french fries. With their irresistible seasoning and easy preparation, they're sure to become a new family favorite. Give this recipe a try, and let us know how you enjoyed these tasty wedges!