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There's nothing quite like biting into a juicy, flavorful burger that's dripping with all those mouthwatering juices. But have you ever tried making smash burgers at home? These thin, crispy, deliciously greasy burgers pack an incredibly beefy punch that will have you questioning why you ever settled for a basic burger. With just a few simple tips and tricks, you can recreate that smash burger magic right in your own kitchen. Get ready for the juiciest, most craveable burgers you've ever sank your teeth into!
Ingredients:
- 1 lb ground beef (80/20 chuck is ideal)
- 4 burger buns
- Toppings of your choice (cheese, lettuce, tomatoes, onions, etc.)
- Butter or oil for cooking surface
Tools Needed:
- Cast iron skillet or griddle
- Metal or aluminum burger smashing tool (or a small saucepan can work)
Instruction:
Step 1: Prepare your cooking surface. Heat a cast iron skillet or griddle over high heat. Once ripping hot, add a thin layer of butter or oil to coat the surface.
Step 2: Divide the ground beef into 4 equal portions (about 4 oz each) and gently form them into loose balls.
Step 3: Working in batches if needed, place 2 of the beef balls onto the hot cooking surface, spacing them several inches apart.
Step 4: Here's the smashing magic - use your burger smashing tool or small saucepan to firmly SMASH each ball of beef straight down into a thin, evenly-distributed patty. Smash quickly and with force to get great burger coverage.
Step 5: Let the smashed patties cook undisturbed for 30-60 seconds to develop that coveted crispy, lacy brown crust on the bottom.
Step 6: After the bottom crust sets, use a sturdy spatula to carefully scrape up and flip the burgers. Cook for 1-2 minutes on the other side if you prefer medium-rare to medium.
Step 7: If adding cheese, go ahead and top the patties now so it can melt perfectly.
Step 8: Transfer the cooked patties to a plate or baking sheet and repeat the smashing and cooking process with the remaining beef portions.
Step 9: Butter or toast your burger buns on the still-hot cooking surface.
Step 10: Time to assemble! Place each hot smash patty onto a toasted bun and stack high with your favorite burger fixings.
A couple pro tips - make sure to pack the beef balls very loosely and don't overwork the meat to keep the burgers nice and tender. And get that surface ripping hot to get an amazing crispy sear.
These smash burgers are party in your mouth from the very first bite. You'll be met with that crispy, irresistible outer edge that gives way to a juicy, ultra-beefy interior. The high heat cooking ensures each patty is loaded with intense, caramelized flavor in every single bite.
Top these smash burgers with your favorite cheese, special sauces, bacon, caramelized onions - any toppings your heart desires. Just don't be surprised if you find yourself skipping the bun and eating these sizzling patties straight off the griddle! Once you go smash burger, you'll never go back. They're perfect for feeding a hungry crowd or treating yourself to the juiciest burger night in. Get smashing!